Cooking system

* 3 Stainless steel burners
* 42,000 BTU-per-hour input
* Electronic Crossover® ignition system
* 7mm diameter stainless steel rod cooking grates
* Stainless steel Flavorizer® bars
* Primary cooking area = 507 sq. in.
* Warming rack area = 130 sq. in.
* Total cooking area = 637 sq. in.
* Tank not included with LP models
* Natural gas grill includes a 10-foot flexible hose
* 12000 BTU-per-hour input flush mounted side burner



Construction

* Stainless steel shroud with a center-mounted thermometer and accent-colored, cast-aluminum end caps
* Enclosed cart with stainless steel doors and stainless steel handles and accent-colored painted side and rear panels
* Accent-colored painted steel frame
* Enclosed tank storage area and precision fuel gauge (LP models only)
* 2 Stainless steel work surfaces
* 2 Heavy-duty front locking casters
* 2 Heavy-duty back swivel casters